Dinner cocktails wine brunch social hour

Fritto Misto

Crudo, orange, serrano, local radish*

King Crab Custard, BSM Grits, Seaweeds

Chickpea, Green Corn, Lime Yogurt

Green Dish, rainbow carrot, Goat Feta

Petit Aioli, Pickled & Raw Seasonal Vegetables, Fermented pea dip

Grilled Texas Camembert, Sourdough, seasonal fruit

Estate Bread, Brown and Cultured Butter

Barbecued shrimp, Shiitake XO, Guajillo

texas Pork, heirloom squash, Butter Beans

Mt. Lassen Trout, Blue Jasmoon Rice, Smoked Trout Roe

catch, Creole Curry, okra

Quail, 'Sauce foyot,' broccolini, Figs

Texas Wagyu, Oyster Mushrooms, Sweet potato*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food born illness.

offerings subject to change