Dinner cocktails wine brunch social hour

Fritto Misto

Snapper Crudo, Melon, Treviso*

King Crab Custard, BSM Grits, Seaweeds

Chickpea, Green Corn, Lime Yogurt

Green Dish, Roasted Carrots, Goat Feta

Watermelon, Roasted Eggplant, Citrus, Chevre

Petit Aioli, Pickled & Raw Seasonal Vegetables, Fermented Pea Dip

Grilled Texas Camembert, Sourdough, Blackberry

Estate Bread, Brown and Cultured Butter

Barbecued Lobster, Shiitake XO, Guajillo

Beets, Black Garlic, Dill

Yonderway Pork, Fermented Cabbage, Butter Beans

Mt. Lassen Trout, Blue Jasmoon Rice, Smoked Trout Roe, Sweet Corn

Swordfish, Creole Curry, Green Beans

Quail, 'Sauce Robert,' Shishito Peppers, Figs

Texas Wagyu, Oyster Mushrooms, Sweet Potato*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food born illness.

offerings subject to change